About Us

Producers of Premium Quality Quail Eggs since 2016

Located in the foothills of Kettering in Southern Tasmania, we have been producing beautifully patterned and deliciously creamy quail eggs since September 2016.

It all started with a visit to a local small farms expo and the purchase of four quail in early 2015. We became a non-accredited egg producer in September 2016 which allowed us to sell up to 20 dozen eggs per week. In December 2017, Kettering Quail became the first quail egg producer in Tasmania to obtain full accreditation as a primary producer of poultry eggs. This allows us to produce in unlimited quantities subject to local government approval. We follow best practice farm/stock management and have a passion for producing the very best quail eggs possible for our customers.